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McCormick Coarse Ground Black Pepper – Non-GMO Gluten-Free Pantry Staple for Clean-Eating Meal Prep

McCormick Coarse Ground Black Pepper – Non-GMO Gluten-Free Pantry Staple for Clean-Eating Meal Prep

Regular price $5.84 USD
Regular price $10.33 USD Sale price $5.84 USD -43%
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Why you'll love it

  • Hand-harvested, larger peppercorns deliver a bolder, more aromatic kick than generic store brands
  • FlavorSealed bottle locks in freshness and aroma over a long shelf life
  • Non-GMO, gluten-free, Kosher, and vegan certifications cover most dietary restrictions in one product
  • Coarse grind provides visible texture and robust flavor ideal for finishing, not just background seasoning
  • Eco-friendly 50% post-consumer recycled bottle appeals to sustainability-minded shoppers
  • Flexible sizing — 1.5 oz trial, 3.12 oz everyday, 6.5 oz value, or 6-pack for bulk — fits any household or gifting need
  • perfect size pepper for seasoning steaks and chicken
  • flakes are just the right size
  • seems freshly ground
  • very fresh
  • consistent quality, quantity and functional sealed packaging
  • superior quality compared to any other brand
  • great price compared to grocery stores
  • cheaper than local grocery stores especially in California where spice prices have doubled
  • reorderable with consistent quality across purchases

Perfect for

  • Finishing seasoning for grilled steaks, burgers, and roasts at the BBQ or table
  • Adding sharp earthy heat to stews, casseroles, soups, and salad dressings during stovetop cooking
  • Table-side sprinkle on baked potatoes, salads, and steamed vegetables
  • Refilling a countertop pepper grinder or shaker for everyday daily cooking
  • Stocking multiple kitchens, break rooms, or a housewarming gift basket via the 6-pack
  • seasoning steaks and chicken
  • sprinkling with fingers from a different container
  • on cottage cheese

Product Information
Premium black pepper with a sharp, earthy flavor and aroma

Always from hand-harvested pepper

Non GMO

FlavorSealed bottle for shelf stable, long-lasting spices

Uses 50% post-consumer recycled bottle to reduce carbon footprint
At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. The peppercorns are coarsely ground for a robust texture that’s perfect for sprinkling on steaks, burgers and roasts. One of the world’s most popular spices, black pepper comes from the dried, immature berries of the pepper vine. The dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat. Keep one by the stove to add heat to everything from stews and casseroles to soups and dressings. At the table, sprinkle on salads, baked potatoes and vegetables.

Ingredients
Coarse ground black pepper

Items Details
Coin Variety 1: Black Pepper
Item Form: Powder
Diet Type: Kosher
Specialty: Kosher, Vegan, high-fructose-corn-syrup-free, low-carb, vegetarian
Produce Sold As Format: Pre-packaged
Region of Origin: America
Allergen Information: Gluten Free
Global Trade Identification Number: 00052100030258

Frequently Asked Questions

Is this coarse black pepper actually Non-GMO and gluten-free, or is that just marketing?

McCormick Coarse Ground Black Pepper is independently certified Non-GMO, gluten-free, Kosher, and vegan. You can check the label on every bottle for the full list of certifications relevant to your dietary needs.

Does coarse black pepper fit into a low-carb or keto wellness routine?

Yes. Black pepper has essentially no carbs or sugar, and the coarse grind is a perfect way to add bold flavor to grilled proteins, roasted veggies, and cauliflower-based keto meals without adding calories or carbs.

Can I use this pepper in my daily meal prep without worrying about HFCS or additives?

Yes. The pepper is HFCS-free with no added fillers, so it is just clean, single-ingredient black pepper suitable for weekly meal prep, batch cooking, and clean-eating plans.

Does the FlavorSealed bottle actually keep the pepper fresh so I am not losing potency week to week?

The FlavorSealed bottle is designed to lock in aroma and potency over a long shelf life, so even if you only cook a few times a week the pepper still smells and tastes freshly ground when you reach for it.

Is this coarse grind appropriate for plant-based or vegan wellness cooking?

Yes. It is certified vegan and vegetarian, and the bolder, aromatic kick helps plant-based proteins like tofu, tempeh, lentils, and roasted vegetables taste more satisfying without added sauces or processed flavor boosters.

Where can I buy coarse black pepper that meets multiple dietary needs in one bottle?

Our Shopify store carries McCormick Coarse Ground Black Pepper in 1.5 oz, 3.12 oz, 6.5 oz, and 6-pack options, all meeting Non-GMO, gluten-free, Kosher, and vegan standards in a single, clean-ingredient product.

Is this a good finishing pepper to keep in a clean-eating meal prep station?

Yes. It is exactly the kind of single-ingredient, label-friendly seasoning that belongs in a wellness-focused meal prep zone, giving you a bold finish on grain bowls, lean proteins, and roasted vegetables.

Will I actually notice a difference between this and a generic grocery store pepper for healthy cooking?

Most customers notice immediately. The hand-harvested, larger peppercorns give a stronger aroma and bolder taste, so a smaller amount delivers the flavor you want, which means less seasoning overall and cleaner eating.

Can I use this pepper during a Whole30, paleo, or similar whole-food reset?

Yes. Pure black pepper with no additives is compatible with most whole-food eating programs, including Whole30 and paleo. Always check your specific program's guidelines to be certain.

Is the 50% post-consumer recycled bottle safe for storing my wellness pantry staples?

Yes. The bottle is food-safe and made with 50% post-consumer recycled plastic, so it protects the freshness of your pepper while aligning with the sustainability values many wellness shoppers prioritize.

How does coarse black pepper compare to seasoning blends for clean eating?

Unlike multi-ingredient blends that can hide added salt, sugar, or anti-caking agents, McCormick Coarse Ground Black Pepper is a single-ingredient product, giving you full control over flavor without any hidden extras.

Is this pepper better than table pepper for someone tracking sodium intake?

Yes. Pure black pepper adds deep flavor without the sodium that many salt-heavy seasoning blends include, making it a smart choice if you are watching your salt intake while still wanting satisfying, peppery taste.

I am sensitive to gluten. Is there any risk of cross-contamination in this bottle?

McCormick Coarse Ground Black Pepper is certified gluten-free, and the single-ingredient formulation means there is no gluten added. If you have severe celiac concerns, always review the current label for the latest manufacturing information.

Is the bold flavor too intense for someone who usually uses very mild seasonings?

Not at all. Coarse grind gives you more control because you can sprinkle a small amount and adjust to taste, so even if you prefer gentler flavor you can still build up gradually without overwhelming the dish.

What if the pepper loses aroma faster than I expect and I am not happy with the freshness?

If your bottle does not arrive fresh and aromatic, contact our support team. McCormick's FlavorSealed packaging is designed for long-lasting potency, and we stand behind the quality of every shipment.

How do I get the best flavor when using this coarse black pepper on steak?

Season the steak generously with the coarse grind on both sides just before it hits a hot grill or pan. Let the pepper toast against the meat for 30 to 60 seconds per side to bring out its bolder, earthy aroma, then finish with a light sprinkle at the table.

What is the best way to refill a countertop pepper grinder with this product?

Unscrew the grinder top, pour the coarse grind in slowly to avoid jamming the mechanism, and tap the side gently to settle the pepper. Because the grind is coarse and consistent, it feeds smoothly through most standard grinder mechanisms.

Can I use this coarse pepper for baking or is it only for savory cooking?

It is primarily designed for savory finishing, but you can absolutely use it in spice rubs for crackers, savory breads, or even sprinkled on top of dark chocolate desserts where a little earthy heat works well.

Does this pepper work with manual and electric pepper grinders?

Yes. The coarse grind is sized to work with most standard manual and electric pepper grinders. For best results, use a grinder with a burr mechanism designed for coarse cracked pepper rather than very fine pre-ground blends.

Is the bottle compatible with standard spice rack organizers and drawer inserts?

The 1.5 oz, 3.12 oz, and 6.5 oz bottles are designed to fit most standard spice rack shelves, lazy susans, and drawer inserts. The simple cylindrical shape makes it easy to label and organize in any kitchen system.

What is actually inside the box when my order arrives?

Your order contains the McCormick Coarse Ground Black Pepper bottle in the size you selected, sealed for freshness. The 6-pack option includes six individually sealed 1.5 oz bottles. Nothing else is required to start using the product.

Is coarse ground black pepper safe to use past the printed best-by date?

The FlavorSealed bottle is engineered for long shelf life, so the pepper remains safe and flavorful well past opening. For the boldest aroma and taste, use it within the printed best-by date and store it in a cool, dry place with the cap sealed.

Is there any risk of allergens or cross-contamination in this product?

McCormick Coarse Ground Black Pepper is a single-ingredient product certified gluten-free, Non-GMO, Kosher, vegan, and HFCS-free. Always review the current label for the latest allergen and manufacturing information specific to your needs.

What is the difference between coarse ground black pepper and cracked black pepper?

The terms are often used interchangeably, and McCormick's coarse ground black pepper offers the same visible cracked texture and bolder flavor ideal for finishing steaks, burgers, and salads, rather than the very fine pre-ground pepper used in shakers.

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