La Choy Teriyaki Stir Fry Sauce & Marinade, 14.5-oz. Bottle for Family Weeknight Dinners
La Choy Teriyaki Stir Fry Sauce & Marinade, 14.5-oz. Bottle for Family Weeknight Dinners
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Why you'll love it
- One bottle handles four jobs — stir-fry, marinade, dip, and seasoning — reducing pantry clutter
- Clean-label promise: no artificial flavors, preservatives, or colors reassures health-conscious buyers
- Fits restrictive diets with Gluten Free and Kosher Certified credentials
- Trusted American-Asian brand heritage since 1922 lowers risk for new buyers
- Three flavor profiles (Teriyaki, Orange, Sweet & Sour) let families rotate menus without learning new recipes
- Family-size 14.5 oz bottle and multi-pack options deliver better per-meal value
- Nice and thick consistency that clings well to chicken
- Not thin or watery unlike most sauces
- Perfect saltiness (not too salty like other sauces)
- Sweet but not overly sweet
- Great flavor for the price (~$3 vs. $10 premium brands)
- Works well as a base with added brown sugar for customization
- Gluten-free certification
- Quality durable glass bottle
- Excellent packaging with bubble wrap
- Hard to find in local stores, so Amazon availability is valued
- Thickness is better than most which tend to be thin or watery
- Easy to customize sweetness by adding brown sugar
- Affordable price point (~$3) compared to premium teriyaki sauces costing $10
- Good value for the amount you get
- Gluten-free labeling
- Great taste on chicken, rice, and vegetables
- Not too salty compared to other sauces
- Mildly sassy flavor
- Durable bottle
- Great dipping sauce
- Versatile across many dishes (Asian stir fry, wings, fried egg sandwich)
Perfect for
- Stir-fry sauce for weeknight chicken, beef, pork, or vegetable dinners
- Quick marinade for grilled or pan-seared meats
- Dipping sauce for egg rolls, dumplings, and appetizers
- Seasoning boost for fried rice or noodle bowls
- Bulk meal prepping across multiple dinners (2-pack and 4-pack formats)
- Basting on the grill
- Stir fry (beef and other)
- Marinating chicken pieces
- Oven-baked teriyaki chicken breasts with grilled pineapple and onion
- Beef teriyaki skewers (thin-cut steak on skewers, grilled and basted)
- Fried egg sandwich topping (instead of ketchup)
- Topping for hamburgers, pork, ham, and fish
- Served with rice or quinoa
- Used in LaChoy beef stir fry recipe
- Hamburger topping
- Eating with chicken strips
- Eating with plain rice or quinoa
Re-create your favorite Asian meals with Teriyaki Stir Fry Sauce & Marinade. Use this sauce as a stir-fry sauce, as an easy marinade for meats, as a dip for your favorite egg rolls or even as a fried rice seasoning.
Creating flavorful Asian dishes has never been easier, including the Broccoli Beef recipe found on the back of the bottle. You can also drizzle this tangy, savory sauce over a simple vegetable stir-fry for a tasty, easy-to-prepare dinner.
Stir Fry Sauce & Marinade is made with no artificial flavors, no artificial preservatives and no artificial colors. Since 1922, La Choy has made Asian Style meals easy to prepare at home.
Frequently Asked Questions
Is the 14.5 oz bottle a good size for a family of four cooking multiple dinners?
Yes, the 14.5 oz pour-bottle is designed for family kitchens and provides enough sauce for several weeknight stir-fries, marinades, and dipping sessions, with 2-pack and 4-pack options available for households that cook Asian-inspired meals frequently.
Can this sauce replace several condiments in my kitchen?
Many home cooks use it as a stir-fry sauce, marinade, dip, and seasoning boost in one bottle, which reduces pantry clutter and replaces specialty items like separate teriyaki glazes or dipping sauces.
Does the glass bottle feel sturdy enough for everyday kitchen use?
The sauce comes in a quality durable glass bottle with a pour spout for easy dosing, and customers consistently note the packaging arrives well-protected with bubble wrap to prevent breakage in shipping.
Will the sauce look and feel homemade when I serve it to my family?
The thick, dark consistency clings well to chicken, beef, and vegetables rather than running off the plate, giving weeknight stir-fries a restaurant-style coating that looks and tastes like more effort than it took.
Is the price reasonable for a sauce my family will use every week?
At roughly $3 per bottle, it delivers noticeably better value than premium teriyaki brands that often run $10, and the larger 14.5 oz format plus multi-pack options lower the cost per meal even further for regular home cooking.
Is this a good sauce to keep stocked in my home pantry?
It is a versatile pantry staple that works on chicken, beef, pork, vegetables, rice, and quinoa, making it useful for the kind of varied weeknight cooking most households do throughout the month.
Can I use this for a quick weeknight dinner when I have very little time?
Yes, busy home cooks can pour it straight from the bottle as a stir-fry sauce, brush it on as a marinade, or use it as a dip with no prep, which makes it ideal for 20-minute weeknight dinners.
Will this sauce work for both casual family meals and when guests come over?
The balanced sweet-savory flavor and thick, glossy finish hold up well for plated dinners like teriyaki chicken breasts with grilled pineapple or beef skewers, so it works for both everyday dinners and casual entertaining.
Is the flavor mild enough that picky eaters at home will enjoy it?
The flavor profile is mildly sassy, not too salty, and sweet without being overwhelming, which makes it appealing to children and adults who prefer gentler Asian-inspired flavors.
How does this compare to a typical store-bought stir-fry sauce from the grocery aisle?
Compared to most grocery store stir-fry sauces that run thin and watery, this one has a noticeably thicker consistency that clings to food, balanced saltiness, and a cleaner ingredient list, which many home cooks prefer.
Is this sauce comparable to premium teriyaki brands that cost twice as much?
Many home cooks find the flavor and thickness rival or beat premium teriyaki sauces priced around $10, while the $3 price point makes it easier to use generously for family meals.
Does this sauce come in larger or multi-pack options for my household?
It is available in single 14.5 oz bottles as well as 2-pack and 4-pack configurations, so high-usage households and weekly meal planners can stock up at a better per-bottle value.
What if the sauce arrives broken or leaking during shipping?
The seller typically packages the glass bottle with bubble wrap for protection, and customers report the packaging is excellent, but you can contact the retailer for a replacement if any damage occurs in transit.
Is the flavor sweet enough that my family might find it too sugary?
The sauce is sweet but not overly sweet, and if you prefer a deeper caramelized flavor you can easily customize it at home by stirring in a small amount of brown sugar to taste.
Will the bottle fit easily in my refrigerator door after opening?
The 14.5 oz glass bottle has a slim, standard condiment shape that fits in most refrigerator doors and on typical pantry shelves without taking up excessive space.
Does the sauce stain or stick to the bottle after I store it?
The thick consistency means a quick rinse with warm water keeps the bottle clean, and the dark glass packaging helps mask any minor residue between uses.
How do I use this sauce as a stir-fry sauce for chicken or beef?
Heat a pan or wok with a small amount of oil, add your sliced chicken, beef, pork, or vegetables, and cook until nearly done. Pour in 2 to 3 tablespoons of sauce per serving, toss to coat, and simmer for 1 to 2 minutes until the sauce is heated through and clinging to the food. Serve over rice or quinoa.
How long should I marinate meat in this sauce?
For best results, marinate chicken, beef, or pork in the sauce for at least 15 to 30 minutes in the refrigerator, or up to 4 hours for deeper flavor. The thick consistency means it clings to the meat without needing extra oil or thickener.
Can I use this as a basting sauce on the grill?
Yes, brush or spoon it onto chicken, beef skewers, pork, or vegetables during the last few minutes of grilling. For food safety, do not reuse sauce that has touched raw meat; pour a fresh portion into a separate bowl for basting.
Does this sauce work with rice, quinoa, or fried rice?
Yes, it doubles as a quick seasoning boost for plain rice, quinoa bowls, or fried rice. Stir a tablespoon or two into the rice while it is still hot, or drizzle it over grain bowls with vegetables and protein.
Is this sauce compatible with vegetables, tofu, and meat substitutes?
Yes, it works well with stir-fried or roasted vegetables, tofu, tempeh, and other plant-based proteins, providing the same sweet-savory glaze it gives to chicken or beef.
What is included when I order a single bottle versus a multi-pack?
A single order includes one 14.5 oz glass bottle of sauce. The 2-pack includes two 14.5 oz bottles, and the 4-pack includes four 14.5 oz bottles, all individually sealed and shipped together with protective packaging such as bubble wrap.
Do I need to buy anything separately to start using this sauce?
No additional ingredients are required for basic use. The sauce is ready to use straight from the bottle, though you may want a pan, grill, or rice and your choice of protein or vegetables on hand.
Is this product safe for people with soy or wheat allergies?
The sauce is Certified Gluten Free, meaning it is made without wheat ingredients, but it is soy-based. Anyone with a soy allergy should review the full ingredient list before consuming, and consult a doctor if uncertain.
How should I store the bottle after opening, and how long will it last?
Refrigerate the bottle after opening to maintain flavor and quality. Typically, refrigerated teriyaki-style sauces stay fresh for several months; check the bottle for the printed best-by date and always use a clean utensil when serving.
What is the difference between stir-fry sauce and teriyaki sauce?
Stir-fry sauces are typically a thinner, more general-purpose Asian sauce meant to be cooked quickly with vegetables and protein. Teriyaki sauce is a slightly thicker, sweeter, soy-based glaze originally used for grilled or broiled dishes, and this product is designed to work as both a stir-fry sauce and a teriyaki-style marinade or glaze.
