Knorr Bearnaise Sauce Mix – Fast Hollandaise Substitute for Eggs Benedict in 4 Minutes
Knorr Bearnaise Sauce Mix – Fast Hollandaise Substitute for Eggs Benedict in 4 Minutes
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Why you'll love it
- Delivers authentic French bistro-style flavor without the traditional butter-and-reduction effort
- Ready in just 4 minutes, eliminating the intimidation of making bearnaise from scratch
- Clean label with no artificial flavors and no added MSG appeals to ingredient-conscious shoppers
- Versatile single packet works across steak, fish, and other proteins, reducing pantry clutter
- Costs far less than a steakhouse side sauce or premium jarred alternative
- Pack of 6 option provides long-term value and convenience for repeat users
- smooth texture
- not too salty (especially when using unsalted butter)
- close to homemade taste
- easy to make with just milk and butter
- requires only basic equipment (sauce pan, whisk, stove)
- can be made extra quickly
- foolproof results - friends/family won't know it wasn't made from scratch
- versatile - can be customized with extra tarragon or lemon juice
- good value for the money
Perfect for
- Quick weeknight sauce for pan-seared or grilled steak
- Easy French-style sauce drizzled over fish or chicken
- Homemade alternative to bottled steak sauce or jarred gravy for beef dishes
- Last-minute dinner upgrade for impromptu guests or family meals
- Bulk pantry stocking for households that cook meat dishes weekly
- Filet Oskar (as Hollandaise substitute)
- Eggs Benedict (substitute for hollandaise)
- pork loin
- poached eggs
- asparagus
- broccoli
- potato
- vegetables in general
- London broil
- chicken cordon Bleu
- seafood
Knorr Bearnaise Classic Sauce Mix brings the rich flavor of a classic French sauce to your table. Plus, it takes all that guesswork out of process. Ready in just 4 minutes, this creamy Bearnaise sauce is the perfect topping for a steak dinner, or for elevating veggie side dishes.
Authentic Taste
Our Bearnaise Classic Sauce Mix brings the classic taste of a French sauce to your table.
Easy to Prepare
This easy-to-prepare gravy mix makes 1-1/4 cups of gravy and is ready in just 4 minutes!
A Versatile Pantry Staple
Give a flavorful twist to your daily meals by using Knorr Sauce Mixes as a delicious base or topping.
High Quality Ingredients & Natural Flavors
Knorr sources high quality ingredients with no artificial flavors, and no added MSG, except those naturally ocurring glutamates to create our side dishes, bouillons, sauces, gravies, soups, and seasonings.
Product Information
Knorr Bearnaise Mix (0.9oz) brings the rich flavor of a classic French sauce to your table. Onion, herbs and spices come together in this timeless sauce that is especially delicious on steak, but pairs well with all kinds of fish and meat. Silky bearnaise is ready in just 4 minutes, and contains no artificial flavors or added MSG, except those naturally occurring glutamates. This easy sauce mix is perfect for weeknight dinners and other simple meals — each mix makes 1 and one fourth cups of homestyle sauce. A wonderful alternative to steak sauce, au jus mix and other sauces or gravy, this traditional French sauce dresses up steaks and beef.
Product Dimensions : 4.19 x 0.25 x 6.25 inches; 0.9 ounces Item model number : 048001703063 UPC : 048001703063 Manufacturer : Unilever Best Sellers Rank: #13,886 in Grocery & Gourmet Food
Frequently Asked Questions
How fast can I get a real sauce on the table on a busy weeknight?
Knorr Bearnaise Sauce Mix is ready in about 4 minutes on the stovetop. Just whisk the packet with milk and butter, and you have a finished French-style sauce for pan-seared or grilled steak, fish, or chicken — fast enough to fit any weeknight schedule.
Can I prep a sauce ahead for several weeknight meals at once?
Yes. Each 0.9 oz packet yields about 1.25 cups of finished sauce, which is enough to cover a protein and leave leftovers for the next day. Many home cooks make a packet on Sunday and use the rest over vegetables, eggs, or pork later in the week.
Does this work with the minimal equipment I have in my dorm or apartment?
Absolutely. All you need is a small saucepan, a whisk, a stove or hot plate, milk, and butter. No blender, double boiler, or fancy tools are required, which is why it is a favorite for dorm rooms and small apartment kitchens.
Will I have to babysit the sauce while I finish the rest of dinner?
No. The mix only takes about 4 minutes of gentle whisking, so you can multitask — sear the steak, plate the sides, and finish the sauce in the same window. It is designed to be a low-effort last step.
Is the bulk pack of 6 worth it for someone who cooks several nights a week?
For households that cook meat dishes weekly, the Pack of 6 offers better per-serving value and ensures you always have a sauce option on hand. It also keeps a long shelf life as a dry mix, making it ideal for meal-prep routines.
Is this a good option when I have surprise guests and no time?
Yes. Many buyers keep a packet or two specifically for impromptu dinner upgrades. In 4 minutes you can turn a simple pan-seared steak, chicken breast, or piece of fish into something that looks and tastes dinner-party worthy.
Can a college student make this on a single hot plate?
Yes. The recipe only requires a small saucepan, a whisk, milk, and butter. A hot plate is more than enough to bring the sauce together in 4 minutes, making it ideal for dorm dwellers with limited kitchen setups.
How does Knorr Bearnaise compare to a jarred steak sauce for speed?
Both are fast, but Knorr Bearnaise delivers a warm, French-style pan sauce with a smoother, more homemade taste. Jarred steak sauce is ready to pour cold, while this gives you a fresh-cooked sauce in about the same total time.
What is the difference between this and traditional hollandaise I could make from scratch?
Traditional hollandaise requires a double boiler, constant whisking, and careful temperature control to avoid breaking the emulsion. This mix streamlines the process into a 4-minute stovetop recipe that produces a similar creamy, tangy sauce with far less effort.
What if the sauce clumps or looks broken when I make it?
Clumping is usually fixed by whisking more vigorously, adding butter a little at a time, or using warm (not cold) milk. Because the mix is a dry blend, most lumps dissolve within the 4-minute cook time with steady whisking.
Is 4 minutes really realistic for a beginner who has never made a French sauce?
Yes. The mix is intentionally designed to be foolproof for beginners. As long as you whisk continuously over medium-low heat, the sauce comes together smoothly, and most first-time users get restaurant-style results on their first try.
Will I need to buy extra ingredients to actually use this?
You will need milk and butter, which most kitchens already have on hand. The packet itself contains the herbs, spices, and onion blend that give the sauce its classic bearnaise profile.
Does the bulk format actually save time on grocery runs?
Yes. Buying a Pack of 6 means you reorder less often and always have a sauce option in the pantry, which is especially helpful for meal preppers, families, and anyone with a tight weekly schedule.
Can I use leftover sauce the next day without it going to waste?
Yes. The 1.25-cup yield is generous, and leftover sauce can be refrigerated and gently reheated for use over vegetables, eggs, or a second protein the next day, helping reduce food waste and saving prep time.
Is there a real productivity advantage over making bearnaise from scratch?
Definitely. Scratch bearnaise can take 20 to 30 minutes of careful whisking and temperature control. Knorr Bearnaise cuts that to about 4 minutes with consistent results, freeing you to focus on the rest of the meal or your evening.
Will this slow me down if I am trying to multitask during dinner prep?
No. The 4-minute cook time is short and predictable, and the recipe only requires occasional whisking. It is designed to fit into a busy routine where you are juggling several pans or tasks at once.
How do I prepare Knorr Bearnaise Sauce Mix from start to finish?
Whisk one 0.9 oz packet with 1 cup of milk and 1/4 cup (4 tablespoons) of butter in a small saucepan over medium-low heat. Stir constantly for about 4 minutes until the sauce is smooth, thickened, and heated through. Do not boil.
Can I make this sauce with milk alternatives like almond or oat milk?
It is designed to work best with dairy milk and butter for the classic smooth texture. Unsweetened dairy alternatives may work in a pinch, but the sauce may be thinner and less rich.
How should I store leftover sauce, and how long does it last?
Refrigerate any leftover sauce in a sealed container for up to 2 to 3 days. Reheat gently on the stovetop over low heat, whisking constantly. You can also stir leftovers into eggs, vegetables, or grains for an easy next-day meal.
Does this work with unsalted butter, and will the flavor still be good?
Yes. Many buyers specifically use unsalted butter to control the salt level. The mix is generally described as not too salty, and using unsalted butter lets you season the finished sauce to your own taste.
Can I use this sauce as a substitute for hollandaise?
Yes. It is a popular substitute for hollandaise in dishes like Eggs Benedict, filet Oskar, and other classic presentations where a creamy, tangy sauce is needed. It is much easier to prepare and far more forgiving than traditional hollandaise.
What proteins and vegetables pair best with this sauce?
It pairs beautifully with steak, filet Oskar, London broil, pork loin, chicken, chicken cordon bleu, fish, seafood, poached eggs, asparagus, broccoli, potatoes, and most other vegetables.
What is included in the box when I order a single pack or the Pack of 6?
A single pack contains one 0.9 oz packet of dry sauce mix. The Pack of 6 contains six 0.9 oz packets. You will need to provide milk and butter separately, as those are not included.
Is it safe for people with food allergies or sensitivities?
The mix contains dairy-derived ingredients and a blend of onion, herbs, and spices. It has no artificial flavors and no added MSG. Always check the full ingredient label on the package for personal allergens before use.
Will the sauce break or separate if I overcook it?
Like most butter-based sauces, it can separate if boiled or held at high heat too long. To avoid this, cook over medium-low heat, whisk constantly, and remove from heat as soon as it thickens and becomes smooth.
What is the difference between bearnaise and hollandaise, and which is this?
Hollandaise is an emulsion of butter, egg yolks, and lemon juice. Bearnaise is a derivative of hollandaise that adds tarragon, shallot, and white wine vinegar for a herby, aromatic flavor. This mix produces a classic bearnaise-style sauce.
What is the difference between this sauce mix and a jarred steak sauce like A1?
Jarred steak sauces like A1 are thin, tangy condiments served cold. Knorr Bearnaise is a warm, creamy, French-style pan sauce made fresh on the stovetop in about 4 minutes, with a richer, more savory flavor profile.
