King Arthur Gluten-Free Sugar Cookie Mix – Worry-Free Holiday Treats for Kids with Gluten Sensitivities, 12 oz Pack of 2
King Arthur Gluten-Free Sugar Cookie Mix – Worry-Free Holiday Treats for Kids with Gluten Sensitivities, 12 oz Pack of 2
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Why you'll love it
- Triple-certified trust (GFCO gluten-free, Non-GMO Project, Kosher) removes label-reading anxiety for multi-restriction households
- One box flexes across two 8" rounds, a 9x13 sheet, or 24 cupcakes, reducing the need to buy multiple mixes
- Non-dairy formula lets vegans and lactose-intolerant guests eat the same dessert as everyone else
- Backed by King Arthur's test-kitchen recipe development, so the texture and rise match conventional cake mix expectations
- B Corporation and 100% employee-owned branding signals ethical sourcing, appealing to values-driven shoppers
- The sugar cookie variant in a Pack of 2 reduces re-buying trips during peak holiday baking season
Perfect for
- Bake a gluten-free birthday layer cake or 24 cupcakes for a child with celiac disease
- Whip up a holiday sugar cookie batch for Christmas or Hanukkah when guests have gluten allergies
- Bring a safe, allergen-conscious dessert to a school bake sale or classroom party
- Prepare a quick 9x13 sheet cake for a potluck where dietary restrictions are unknown
- Stock a gluten-free pantry staple for spontaneous baking without sourcing specialty flours
About King Arthur Baking Company
We're an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. Founded in 1790, we've been committed to providing the highest-quality flour and ingredients for over 225 years.
Gluten-Free Baking Mixes
Mix it up! We tested and tasted to bring you the very best gluten-free mixes: Easy to use with consistently delicious results. Warm, homemade treats are just minutes away!
- Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG)
Non-GMO Verified
We use only the purest ingredients, free from GMOs. That's food you can feel good about. ID 279.
Visit www.nongmoproject.org for more information
Certified Gluten-Free
Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).
Cert ID #63008, issue date: 1.31.18, Cert ID #67706 issue date: 7.31.17, Cert ID-67725 issue date: 11.30.17
Carefully Sourced
The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.
Certified B Corp
As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good. Certified since May 2007.
Visit www.bcorporation.net for more information.
You Said It!
"Best. GF Cake. Ever. And one of best cakes ever. Raves even from GF sceptics!" -Barbara, PA
"Unlike a lot of GF cakes, this one has the perfect texture. It's moist, light and has just the right amount of spice. Almost seven years ago, four members of my family were diagnosed with Celiac. It was really difficult in the beginning; thank you King Arthur for giving us many wonderful choices." -Jenee, OR
"No one else compares in taste, quantity, quality to your mixes...some of your items (like this pancake mix) are better than most non-GF varieties!" -Ellen, MN
Ideal for:
- Saving time on busy mornings, baking for gluten-free friends and family.
Product Information
We've created a gluten-free mix that makes the best ever yellow cake, every time you bake. Turn it into a tender, golden layer cake or make a batch of moist, finely-crumbed cupcakes. You pick the frostings and fillings (sprinkles highly recommended) Our mixes are carefully crafted in our test kitchen through meticulous taste-testing and blending to replicate our favorite recipes. This gluten-free mix can makes two 8" or 9" round layers, one 9" x 13" sheet cake, or 24 cupcakes King Arthur Gluten-Free Yellow Cake Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
Product Dimensions : 2 x 5.25 x 7.44 inches; 1.38 Pounds UPC : 071012075102 Units : 22.0 Ounce Best Sellers Rank: #4,577 in Grocery & Gourmet Food
Frequently Asked Questions
Is this cake and cookie mix safe for my child with celiac disease to eat at school?
Yes. Both the Yellow Cake Mix and Sugar Cookie Mix are Certified Gluten-Free by GFCO to 10ppm, so they meet the threshold most pediatricians and school allergy protocols require for children with celiac disease or gluten sensitivity.
Can I use one box of yellow cake mix to make cupcakes for my kid's classroom party?
Yes. A single 22 oz box of King Arthur Gluten-Free Yellow Cake Mix yields 24 standard cupcakes, which is typically enough for one full classroom celebration plus a few extras for the birthday child to take home.
Is the sugar cookie mix free from the top allergens that worry parents of school-age kids?
The formula is non-dairy, certified gluten-free, Non-GMO Project Verified, and OU Kosher. Always check the current label for the latest allergen statement, since ingredients can be updated by the manufacturer.
Will my child be able to tell the difference between this and a regular cake mix?
Most kids cannot. The mix is developed in the King Arthur test kitchen specifically to match the rise, crumb, and sweetness of conventional cake mix, so birthday party guests typically cannot tell it is gluten free.
Is this a good mix to bring to a school bake sale where I do not know every child's allergy?
Yes. Because the mix is triple-certified gluten-free, non-GMO, kosher, and non-dairy, it covers the most common dietary restrictions in a single dessert, which makes it a lower-risk option for shared-event tables than conventional baking mixes.
How fast can I get this delivered if I forgot my child has a birthday party this weekend?
Ordering directly from the brand or major retailers typically offers standard shipping in a few business days; expedited shipping is usually available at checkout if you need the mix sooner.
Can I bake this with my young child in the kitchen, or is the recipe too complicated?
The recipe requires only basic pantry add-ins such as eggs, oil, and water for the cake mix, and butter, an egg, and vanilla for the cookie mix, so it is a manageable project to do together with a child under adult supervision.
Does the sugar cookie dough hold its shape well for cut-out shapes my kids want to make?
Yes. The King Arthur gluten-free sugar cookie mix is formulated to roll and cut cleanly for shapes like stars, hearts, and holiday figures, which is helpful when kids want to decorate their own cookies.
Is this mix safer than a from-scratch gluten-free recipe for a parent new to GF baking?
For parents who are not yet confident in balancing gluten-free flours, a pre-measured certified mix reduces the risk of cross-contaminated or poorly textured results that often frustrate first-time GF bakers.
How does King Arthur's gluten-free cake mix compare to homemade gluten-free flour blends?
It is more convenient because flours, leaveners, and stabilizers are pre-measured and tested, and it is more consistent because King Arthur's test kitchen has dialed in the ratios for rise and crumb, which most home blends struggle to match.
Is this mix more expensive per serving than regular cake mix?
It is typically priced higher than conventional cake mix, but most parents find the premium worthwhile because it eliminates the need to source multiple specialty flours and reduces the risk of a failed bake for a child with celiac disease.
What if my kid does not like the taste and we have a whole birthday party coming up?
King Arthur has a satisfaction policy on baking products, so you can reach out to their consumer care team for support, and you can always repurpose the baked cake into cake pops, trifles, or parfaits to suit a picky eater.
What ingredients do I need to add to the yellow cake mix to bake it?
The King Arthur Gluten-Free Yellow Cake Mix is designed to require only basic pantry staples, typically eggs, oil, and water, plus any frosting or flavor additions you want. Exact measurements and add-ins are listed on the side panel of the box.
What do I need to add to the sugar cookie mix to make the dough?
The sugar cookie mix typically requires butter, an egg, and vanilla. The exact proportions, along with optional add-ins like sprinkles or citrus zest, are printed on the box for every batch.
How should I store the dry mixes after opening?
Reseal the inner bag tightly or transfer the mix to an airtight container and store it in a cool, dry pantry. Properly stored, the mix generally keeps for several months; check the box for the printed best-by date.
Can I use the yellow cake mix to make cupcakes in standard muffin tins?
Yes. A 22 oz box yields approximately 24 standard cupcakes. Line the tins with paper liners and fill each cup about two-thirds full for the best rise and even doming.
Can I bake the yellow cake mix in a 9x13 sheet pan instead of round layers?
Yes. The 22 oz box is sized to bake as either two 8-inch round layers or a single 9x13 sheet cake. Adjust the baking time according to the pan size noted on the box.
What is in the box when I open the package?
Each box contains a single sealed bag of dry mix. You provide the fresh pantry add-ins (eggs, oil, water for the cake; butter, egg, vanilla for the cookies), plus any pans, liners, or decorating supplies you want to use.
Is this product safe for people with celiac disease?
The mix is Certified Gluten-Free by GFCO to 10ppm, which is the standard most celiac organizations recognize as safe. People with celiac disease should still review the full allergen statement and confirm current manufacturing practices on the box or brand site.
Has this product been tested for cross-contamination with major allergens?
King Arthur discloses allergen information on the product label and company website, including statements about shared equipment. Anyone with severe allergies should read the most current allergen panel before baking.
How does a gluten-free cake mix differ from a regular cake mix?
A gluten-free cake mix uses a blend of alternative flours (typically rice flour, tapioca starch, and similar grains) instead of wheat flour, and it often includes additional binders to mimic the structure that gluten provides in conventional baking.
