King Arthur Gluten-Free Scone Mix – Minimal Prep Brunch Bake, Just Add Butter and Cream
King Arthur Gluten-Free Scone Mix – Minimal Prep Brunch Bake, Just Add Butter and Cream
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Why you'll love it
- Trusted legacy baking brand (King Arthur) reassures buyers on taste and quality for a gluten-free product
- Mix-only format eliminates the need to source and measure specialty gluten-free flours
- Accommodates celiac and gluten-sensitive diets without sacrificing a classic baked treat
- Non-GMO and B Corporation credentials appeal to ingredient-conscious shoppers
- Versatile 1/4-cup add-in slot lets bakers personalize flavor from sweet to nutty
- Single box yields 10 scones, enough to serve a family or small gathering
Perfect for
- Quick weekend or holiday breakfast topped with jam or lemon curd
- Decadent fruit-and-whipped-cream dessert for guests
- Gluten-free brunch contribution for gatherings with dietary restrictions
- Customizable bake for adding chocolate chips, nuts, or dried fruit to suit personal taste
- Hostess or housewarming gift paired with a jar of preserves
Product Information
Our easy scone mix makes delicious, buttery scones...fast! Top with jam or lemon curd for a simple breakfast or with fruit and whipped cream for a decadent dessert. Mix in ¼ cup of your own favorite add-ins: dried blueberries, chocolate chips, dried cranberries, nuts, or whatever you're craving in a scone. This 12 oz mix makes 10 gluten free scones. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing; it’s a tough job, but we’re up to the challenge. King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking.
Product Dimensions : 2 x 5.25 x 7.44 inches; 12 ounces UPC : 071012100811 Manufacturer : KING ARTHUR BAKING CO Units : 12.0 Ounce Best Sellers Rank: #7,104 in Grocery & Gourmet Food
Frequently Asked Questions
Does this scone mix keep my gluten-free pantry simple by replacing multiple specialty flours?
Yes, this 12 oz box is designed to be a one-step replacement for the blend of rice flour, tapioca starch, xanthan gum, and other gluten-free flours a baker would otherwise have to source and measure separately.
Will the box itself look at home on a clean, uncluttered shelf?
King Arthur's packaging is a simple, classic design with clear labeling, so it stores easily in a tidy pantry without visual clutter.
Can I prepare this scone mix without dragging out extra specialty equipment?
Yes, the recipe only calls for a bowl, a knife or pastry cutter, and a baking sheet. No sifter, stand mixer, or specialty bakeware is required.
Does one box really yield a full batch so I'm not juggling partial bags and leftovers?
A single 12 oz box makes 10 scones, giving you a complete, finished batch with no leftover mix to store or repurpose.
Is the ingredient list short enough for someone who values a minimal, clean label?
The mix uses non-GMO ingredients and is formulated to keep the recipe straightforward, so you can read and recognize the core components without scanning through a long additive list.
Is this scone mix a good choice if I want to bake from scratch without overstocking my kitchen?
Yes, the single-box format means you only need to keep one package on hand rather than five or six separate gluten-free flours, which suits a minimalist approach to stocking.
Will this fit into a simple weekend baking ritual with very little planning?
Absolutely. Because the flours and leaveners are pre-measured, the prep work is reduced to adding butter, an egg or liquid, and any personal add-ins, which fits a low-fuss weekend routine.
Can I gift this to a friend who bakes with a minimalist style?
Yes, the clean King Arthur packaging and classic scone format make it a polished, low-fuss gift that suits someone who values straightforward, well-made pantry staples.
How does this compare to buying a large tub of gluten-free flour blend?
A tub of flour blend is a multi-use ingredient that requires additional recipes, xanthan gum balancing, and measuring; this scone mix is a single-use, pre-balanced recipe that eliminates the math and the risk of a baking fail.
How does this compare to scratch baking with individual gluten-free flours?
Scratch baking requires sourcing and weighing several flours, starches, and binders, then testing the ratio for the right crumb; this mix handles that balancing work for you and delivers a consistent scone every time.
What if I don't like scones that taste overly processed or artificial?
King Arthur formulates this mix with non-GMO ingredients and a classic British-style scone flavor profile, and the brand's long baking legacy is built on traditional, recognizable ingredients rather than artificial flavoring.
Is the box size small enough to fit inside a tight, organized pantry?
Yes, the 12 oz box is a compact rectangular package that fits on standard pantry shelves and in most cabinet organizers without taking up significant space.
Can I make the recipe using only a single bowl to keep cleanup minimal?
The standard recipe is mixed in one bowl, so you can prepare, shape, and transfer the scones to a baking sheet with only one mixing vessel to wash.
How do I bake scones with King Arthur Gluten-Free Scone Mix?
Preheat your oven to 375°F. Empty the mix into a bowl, cut in cold butter, add the liquid specified on the box, and stir in up to 1/4 cup of optional add-ins like berries, chocolate chips, or nuts. Shape the dough, slice into wedges or rounds, and bake until golden. Full instructions and timing are printed on the box.
Can I freeze the scones after baking?
Yes, baked scones freeze well in a sealed container or bag for up to two to three months. Thaw at room temperature or reheat briefly in a toaster oven to refresh the texture.
Can I make the dough ahead of time and bake later?
Yes, you can shape the scones, cover them tightly, and refrigerate overnight, or freeze the shaped dough and bake directly from the freezer with a few extra minutes in the oven.
Does this mix work with dairy-free or vegan substitutions?
You can experiment with plant-based butter and a suitable egg replacer, though results will vary from the original recipe. For best results, follow the box's standard ingredient list and adapt only if you're comfortable with gluten-free baking substitutions.
Can I use this mix with a stand mixer?
Yes, you can use a stand mixer with a paddle attachment to cut in the butter, though many bakers prefer doing it by hand or with a pastry cutter to avoid overworking the dough.
What comes in the box?
Each box contains the 12 oz gluten-free scone mix with a printed recipe on the back. You'll need to supply butter, the liquid called for in the recipe, and any optional add-ins like fruit, chocolate, or nuts.
Is this product safe for people with celiac disease?
Yes, King Arthur Gluten-Free Scone Mix is certified gluten-free and is formulated and tested to be safe for people with celiac disease and gluten sensitivity.
Are the ingredients non-GMO?
Yes, the mix is made with non-GMO ingredients, and King Arthur Baking Company is a certified B Corporation and 100% employee-owned.
What's the difference between a scone mix and a gluten-free flour blend?
A gluten-free flour blend is a multi-purpose ingredient that still requires you to add leaveners, sugar, salt, and follow a recipe, while a scone mix is a complete, pre-formulated recipe base that only needs butter, liquid, and any optional add-ins.
