King Arthur Gluten Free Pancake Mix – Easy Three-Ingredient Prep for Calm, Nourished Weekend Brunches
King Arthur Gluten Free Pancake Mix – Easy Three-Ingredient Prep for Calm, Nourished Weekend Brunches
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Why you'll love it
- Multi-certified dietary inclusivity (gluten-free, non-GMO, kosher) covers several household needs in one box
- Heritage brand trust built since 1790 reassures buyers wary of lesser-known gluten-free brands
- Minimal prep (water, oil, eggs) means no specialty flour blending or xanthan gum guesswork
- Light, fluffy texture holds up against traditional wheat-based pancake mixes, so family members without restrictions won't feel deprived
- Employee-owned company ethos aligns with values-driven grocery shoppers
- Crispy golden edges on the pancakes
- Pancakes hold together and don't fall apart while cooking
- Cooks evenly on the griddle
- Tastes better than restaurant pancakes
- Resealable/sturdy packaging keeps mix fresh
- Consistent results every time
- Clear and easy-to-follow instructions
- Not gritty like other gluten-free mixes
- Rich taste without being heavy
- Wife/husband said they're the best pancakes ever made
- Kids can't detect it's gluten-free
- Doesn't cause belly inflammation or bloating
- Good flavor compared to other bland GF mixes
Perfect for
- Quick weekday breakfast during rushed morning routines
- Weekend family brunch with fluffy pancakes
- Safe breakfast for gluten-intolerant household members
- Kosher-compliant pancake breakfast for religious observance
- Crowd-friendly breakfast when hosting overnight guests with dietary restrictions
- Making savory Vietnamese crepes (batter thinned)
- Making Korean seafood pancakes
- Making corn fritters
- Making protein pancakes by adding protein powder to batter
- Splitting one bag into multiple bowls for different flavored batches (plain, blueberry, corn, protein)
- Freezing cooked pancakes and reheating in oven at 375°F for 10-12 minutes
- Making waffles
- Adding maple syrup directly to the batter
- Replacing some milk with yogurt, sour cream, or buttermilk for tang
- Combining mix with almond milk and coconut oil
- Breakfast for dinner
- Serving to non-gluten-free guests without disclosure
About King Arthur Baking Company
We're an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. Founded in 1790, we've been committed to providing the highest-quality flour and ingredients for over 225 years.
Gluten-Free Baking Mixes
Mix it up! We tested and tasted to bring you the very best gluten-free mixes: Easy to use with consistently delicious results. Warm, homemade treats are just minutes away!
- Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG)
Non-GMO Verified
We use only the purest ingredients, free from GMOs. That's food you can feel good about. ID 279.
Visit www.nongmoproject.org for more information
Certified Gluten-Free
Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).
Cert ID #63008, issue date: 1.31.18, Cert ID #67706 issue date: 7.31.17, Cert ID-67725 issue date: 11.30.17
Carefully Sourced
The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.
Certified B Corp
As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good. Certified since May 2007.
Visit www.bcorporation.net for more information.
You Said It!
"Best. GF Cake. Ever. And one of best cakes ever. Raves even from GF sceptics!" -Barbara, PA
"Unlike a lot of GF cakes, this one has the perfect texture. It's moist, light and has just the right amount of spice. Almost seven years ago, four members of my family were diagnosed with Celiac. It was really difficult in the beginning; thank you King Arthur for giving us many wonderful choices." -Jenee, OR
"No one else compares in taste, quantity, quality to your mixes...some of your items (like this pancake mix) are better than most non-GF varieties!" -Ellen, MN
Ideal for:
- Saving time on busy mornings, baking for gluten-free friends and family.
Product Information
Gluten-Free Goodness: Enjoy fluffy, delicious pancakes without gluten - our pancakes mix is certified gluten-free, ensuring a safe and tasty breakfast option for those with gluten sensitivities or celiac disease Non-GMO Verified: King Arthur pancake mix is made with carefully selected non-GMO ingredients, providing you with a wholesome and natural breakfast option. Serve these delicious pancakes to your family with confidence Kosher Certified: This gf pancake mix meets strict kosher dietary guidelines, making it suitable for those following kosher diets. Enjoy a versatile breakfast option that caters to various dietary needs and preferences Easy Preparation: Simply add water, oil, and eggs to create a smooth batter. In minutes, you'll have perfectly fluffy pancakes that rival traditional wheat-based recipes. Ideal for busy mornings or leisurely weekend brunches Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
Product Dimensions : 1.2 x 6 x 8.88 inches; 15.04 ounces Item model number : u-c-402 UPC : 071012075034 Units : 15.0 Ounce Best Sellers Rank: #1,906 in Grocery & Gourmet Food
Frequently Asked Questions
Does this pancake mix contain added fiber and calcium to support a more nourishing breakfast?
Yes. King Arthur Gluten Free Pancake Mix is fortified with added fiber, calcium, iron, and vitamin B, so every stack contributes meaningfully to your daily wellness routine without requiring any extra blending on your part.
Will eating these pancakes leave me bloated the way other gluten-free mixes do?
Most customers with gluten sensitivities and celiac disease report no belly inflammation or bloating after eating these pancakes, thanks to the dedicated gluten-free facility and clean non-GMO ingredient list that avoids the grittiness common to lesser mixes.
Is this mix a good fit for a household following a clean-label, non-GMO lifestyle?
Absolutely. The mix is Non-GMO Project Verified and made with minimal recognizable ingredients, so it slots easily into a clean-label pantry alongside your other whole-food staples.
Can I use yogurt or buttermilk in the batter to support gut-friendly eating habits?
Yes. Many home bakers swap a portion of the milk for yogurt, sour cream, or buttermilk to introduce gentle tang and probiotics into the batter, and the mix holds up beautifully to those substitutions.
Does the mix fit into a low-stress weekend brunch ritual I can repeat each week?
Perfectly. With just water, oil, and eggs, the batter comes together in minutes, cooks evenly on the griddle, and produces fluffy, golden pancakes that make a slow Saturday morning feel like a true wellness ritual.
Is this a safe breakfast option for someone with celiac disease living in a shared home kitchen?
Yes, the mix is crafted in a dedicated gluten-free facility, which means cross-contamination risks are minimized and it can be prepared alongside other foods with confidence by celiac household members.
Will this mix help me serve a calm, worry-free brunch to guests with multiple dietary needs?
Yes. Certified gluten-free, Non-GMO Project Verified, and Kosher certified, the mix covers several dietary requirements in a single bowl, so you can plate a beautiful brunch without juggling multiple specialty products.
Can I prepare this mix the night before to make my morning routine feel more meditative?
You can mix the dry ingredients ahead and add wet ingredients in the morning, or cook the pancakes fully, freeze them, and reheat at 375°F for 10 to 12 minutes for a near-effortless mindful breakfast.
Is this comparable to Bob's Red Mill gluten-free pancake mix in terms of clean ingredients?
Many shoppers find King Arthur's version less gritty and more reliably fluffy than Bob's Red Mill, and the Non-GMO Project Verification plus dedicated facility offer added reassurance for ingredient-conscious buyers.
How does this compare to making pancakes from scratch with a gluten-free flour blend?
Using this mix eliminates the need to measure and balance xanthan gum, starches, and protein flours yourself, while still producing a fluffy, cohesive pancake that holds together on the griddle.
Is the box resealable so I can keep the mix fresh for my slow weekend routine?
Yes, the packaging is sturdy and resealable, which keeps the mix fresh between weekend brunches and protects the texture of your next batch.
I'm worried the texture will be chalky or dense — is this mix light and fluffy?
Customers consistently describe the texture as light and fluffy with crispy golden edges, not chalky or gritty, even when compared to traditional wheat-based pancake mixes.
Will non-gluten-free guests notice or feel like they are missing out?
Most guests cannot tell the pancakes are gluten-free, and many say they taste better than restaurant pancakes, so you can serve them confidently without disclosure.
Does the mix support a high-protein breakfast when I add protein powder?
Yes, the batter is a great base for protein pancakes. Simply whisk your favorite protein powder into the wet ingredients and adjust with a splash of milk to maintain the fluffy texture.
I avoid artificial additives — is this a clean-label mix?
Yes, the ingredient list is short, recognizable, and Non-GMO Project Verified, making it a clean-label choice for wellness-focused shoppers.
I'm hesitant to try another gluten-free mix that promises a lot and underperforms — what makes this one different?
This mix is backed by King Arthur Baking Company, founded in 1790 and 100% employee-owned, and it is made in a dedicated gluten-free facility with Non-GMO and Kosher certifications, which together explain its reliable, restaurant-quality results.
How do I prepare the pancake batter from this mix?
Whisk the mix with water, oil, and eggs according to the box instructions until smooth, then cook on a preheated greased griddle over medium heat for a couple of minutes per side until golden brown and fluffy.
Can I make waffles with this pancake mix?
Yes, the mix works very well in a standard waffle iron. Ladle the batter into the preheated iron and cook until golden and crisp on the outside.
How do I freeze and reheat cooked pancakes?
Cool the cooked pancakes completely, stack them with parchment between each one, freeze in a sealed bag, then reheat in a 375°F oven for 10 to 12 minutes until warm and lightly crisp.
Does this mix work with non-dairy milk like almond milk?
Yes, the mix pairs well with almond milk and coconut oil in place of dairy, and the pancakes still turn out fluffy and golden with that substitution.
Can I use this batter to make savory Korean or Vietnamese pancakes?
Yes. Thin the batter slightly with extra water or milk, then use it as the base for Korean seafood pancakes, Vietnamese crepes, or corn fritters for a savory meal.
What is in the box and what do I need to buy separately?
The box contains the pancake mix. You will need to supply your own water, oil, and eggs to make the batter, plus any mix-ins like blueberries, chocolate chips, or protein powder if desired.
Is this product safe for people with celiac disease?
Yes. The mix is certified gluten-free and crafted in a dedicated gluten-free facility, which provides strong protection against cross-contamination for people with celiac disease.
Will the pancakes have a gritty texture like some gluten-free mixes?
No, this mix is known for being non-gritty and smooth, producing fluffy pancakes with crispy golden edges rather than the chalky texture common in lesser gluten-free mixes.
What is the difference between a pancake mix and a flour-based pancake recipe?
A pancake mix is a pre-portioned blend of dry ingredients including flours, leaveners, salt, and fortification, designed to streamline prep, whereas a from-scratch recipe requires you to measure and balance each ingredient yourself every time.
