King Arthur Gluten-Free Bread and Pizza Mix – Calm Weekday Meal Prep for Gluten Intolerant Home Bakers
King Arthur Gluten-Free Bread and Pizza Mix – Calm Weekday Meal Prep for Gluten Intolerant Home Bakers
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Why you'll love it
- Taste and texture rival traditional wheat flour — no grittiness or aftertaste, so the whole family enjoys it
- One mix does double duty for both sandwich bread and pizza crust, reducing pantry clutter
- Triple-certified trust signals (GFCO gluten-free, Non-GMO Project, Kosher) remove purchase anxiety
- Fortified with iron, calcium, and vitamin B adds real nutritional value to a treat food
- Trusted heritage brand founded in 1790 with employee-owned, B Corp values
- Simple, reliable preparation means no baking expertise required for consistent results
- Bread toasts and grills well
- Dough rose to full sandwich bread height in the oven even when it looked low in the pan
- Batter that looks too thin is actually the right consistency going into the oven
- Taste described as 'just like regular bread' with no detectable difference
- Easy enough for non-experienced bakers to make successfully
- Open, non-grainy crumb texture
- Better than store-bought gluten-free options for sandwiches
- Super sticky dough is a tradeoff but yields fluffy results (for cinnamon rolls)
- Crust is crunchy and holds up well under heavy toppings
- Crust preferred by non-gluten-free husband over regular pizza crust
Perfect for
- Bake a traditional-style sandwich loaf for daily PB&J, toast, and school lunches
- Prepare homemade pizza dough for Friday family pizza night
- Stock a reliable gluten-free pantry staple for guests with dietary restrictions
- Make non-dairy bread or pizza for households avoiding dairy
- Bake a fortified loaf (iron, calcium, B vitamins) as a nutrition-conscious breakfast option
- Making GF stuffing for Thanksgiving
- Making hotdog buns for gluten-free kids
- Making cinnamon rolls
- Making BLT sandwiches
- Making sandwich bread for daily use
- Making rolls and mini loaves from a single box (splitting the mix across multiple baked goods)
- Toasting or grilling the bread after baking
- Making pizza for a celiac with many other food allergies (2-hour start-to-finish process)
Product Information
We've spent years perfecting our gluten-free bread and pizza mix! It looks and slices like a traditional wheat flour loaf, without any grittiness or aftertaste This gluten-free baking mix is fortified with iron, calcium and vitamin B. Simple ingredients, reliable results, and deliciousness that everyone can enjoy! Easy to prepare, our mix yields superior results and can be used for pizza dough, too King Arthur Bread and Pizza Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and instructions are included to make the mix Non-Dairy Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes King Arthur Flour award-winning gluten-free mixes taste so good, everyone will enjoy them – whether you're on a gluten-free diet or not. Perfect for everything from PB&J to breakfast toast to sandwich bread, King Arthur Bread Mix is an easy addition to your GF Pantry. Directions included on the package to make a pizza crust, too. Certified Gluten-Free by GFCO, non-gmo ingredients Certified Kosher King Arthur Flour is a founding B Corporation King Arthur Flour is a 100% Employee-Owned Company Show more
Package Dimensions : 8.66 x 7.91 x 2.2 inches; 1.14 Pounds Item model number : 236137 UPC : 071012075003 Manufacturer : King Arthur Units : 18.25 Ounce Best Sellers Rank: #10,851 in Grocery & Gourmet Food
Frequently Asked Questions
Does this mix offer any real nutritional value beyond being gluten-free?
Yes. King Arthur Gluten-Free Bread and Pizza Mix is fortified with iron, calcium, and B vitamins, so a homemade slice adds meaningful nutrition to a breakfast toast or lunchbox sandwich rather than just empty starch.
Is this a good option for someone managing celiac disease as part of a broader wellness routine?
It is a strong fit. The mix is Certified Gluten-Free by GFCO, Non-GMO Project Verified, and Kosher certified, which removes much of the label-reading anxiety that comes with a celiac diagnosis.
Are the ingredients clean enough for a health-conscious baker?
Yes. The mix is Non-GMO Project Verified and free of the gritty aftertaste common in many gluten-free blends, so you get a cleaner ingredient panel and a finished loaf you actually feel good serving.
Can I use this mix to bake a fortifying breakfast loaf?
Absolutely. The added iron, calcium, and B vitamins make a toasted slice with butter or nut butter a sensible way to start the day, especially for anyone avoiding traditional wheat.
Is there a non-dairy way to prepare this mix?
Yes. The package includes non-dairy preparation instructions, so dairy-free and Kosher households can still bake a full sandwich loaf or pizza crust.
I am new to gluten-free baking for my own digestion. Will I actually be able to make this?
Yes. The mix is designed for reliable, no-expertise results, and the dough even rises to full sandwich bread height in the oven even when it looks low in the pan, which is reassuring for first-time bakers.
Will this mix help me avoid the bloating and aftertaste I get from other gluten-free breads?
Customers consistently describe the taste as just like regular bread with no grittiness and no aftertaste, and the open, non-grainy crumb is a marked upgrade over many store-bought gluten-free loaves.
Is this a good pantry staple to keep on hand for my gluten-intolerant digestion?
Yes. A single 18.25 oz box can be split into a pizza, two mini loaves, and four rolls, giving you a ready-to-bake option any time digestion-friendly carbs are needed.
How does this compare to a generic gluten-free flour blend for wellness-focused baking?
Unlike a bag of all-purpose gluten-free flour, this is a finished mix with built-in fortification, certified non-GMO ingredients, and tested recipes, so you skip the trial-and-error of balancing starches, gums, and protein.
Is it lower in additives than other gluten-free baking mixes?
It is Non-GMO Project Verified and Kosher certified, and the simple preparation means you are not relying on store-bought loaves with long ingredient lists, preservatives, or dough conditioners.
I am sensitive to multiple ingredients, not just gluten. Is this a safe bet?
It is a strong foundation. The mix is dairy-flexible with non-dairy prep instructions, certified gluten-free, and Non-GMO verified, which gives a clean base for households juggling several allergies.
Will my family notice a difference if I switch them to this for daily toast?
Most do not. Reviewers describe the flavor and texture as just like regular bread, and the crust toasts and grills well, so daily PB&J, BLTs, and breakfast toast all hold up.
Is the fortification enough to matter in a real diet?
Yes. Adding iron, calcium, and B vitamins to a food people eat every day, like sandwich bread or pizza crust, is a meaningful way to support overall nutrient intake, especially on a restricted gluten-free diet.
How do I make a sandwich loaf with this mix?
Combine the mix with the wet ingredients listed on the package, stir to form a batter, transfer to a greased loaf pan, let it rise, and bake until the top is golden and a tester comes out clean. The dough will rise to full sandwich bread height in the oven even if it looks low in the pan before baking.
How do I use the same box to make pizza dough?
Portion out the amount of mix called for in the pizza instructions on the box, add water, oil, and yeast per the recipe, mix, let it rise, then shape and bake at high heat for a crunchy crust that holds up under heavy toppings.
Can I split one box into multiple baked goods?
Yes. Customers commonly divide a single 18.25 oz box into one pizza, two mini loaves, and four rolls, which makes it easy to cover pizza night, sandwich bread, and dinner rolls from a single package.
Do I need a stand mixer or any special equipment?
No. A mixing bowl, a sturdy spoon or spatula, a standard loaf pan or pizza pan, and a regular oven are all that is required.
Can I prepare this mix without dairy?
Yes. The package includes non-dairy preparation instructions, so you can substitute dairy-free milk and a suitable egg replacer to make the bread or pizza crust fully dairy-free.
What is in the box when I open it?
Each box contains an 18.25 oz bag of the gluten-free bread and pizza mix along with printed preparation instructions for both sandwich bread and pizza dough. You supply the perishable ingredients like water, oil, eggs or egg replacer, and any dairy or non-dairy milk called for.
Is this product safe for someone with multiple food allergies?
The mix is Certified Gluten-Free by GFCO, Non-GMO Project Verified, and Certified Kosher, and it includes non-dairy preparation options. Always check the ingredient panel on your specific box for the full allergen list, especially if you are managing allergies beyond gluten and dairy.
How long does a baked loaf stay fresh?
Store the baked loaf in an airtight container or bag at room temperature for a few days, slice and freeze for longer storage, and toast or grill slices to refresh the texture before serving.
What is the difference between a gluten-free bread mix and a gluten-free all-purpose flour?
A gluten-free all-purpose flour is a base ingredient you have to combine with starches, binders, and often xanthan gum to bake bread or pizza. A gluten-free bread and pizza mix is a complete, pre-formulated blend with the right ratios already built in, so you only add wet ingredients to get a reliable sandwich loaf or pizza crust.
