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Gold Medal All Purpose Flour – Weekend Holiday Baking Supply for the Whole Family

Gold Medal All Purpose Flour – Weekend Holiday Baking Supply for the Whole Family

Regular price $4.67 USD
Regular price $8.75 USD Sale price $4.67 USD -47%
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Why you'll love it

  • trusted heritage brand recognized for consistent baking results
  • single flour handles everything from yeast breads to delicate pie crusts, reducing pantry clutter
  • resealable bag keeps flour fresh longer and prevents spills in the pantry
  • available in multiple sizes (3 lb and 68 oz) to fit different household needs
  • affordable grocery-staple price point for routine restocking
  • backed by recipe inspiration on the brand's website for beginners
  • Bag is heavy duty and not flimsy like typical flour bags
  • Bag eliminates need to transfer flour to a separate container
  • Easy to measure, doesn't clump, and is very smooth
  • Recipes come out soft and fluffy
  • Baking results are consistently good
  • Bag is see-through for easy identification on shelf
  • Innovative packaging is better than flimsy produce bags that would slit
  • Multi-generational family trust in the brand
  • Great value and good size for the price
  • Delivery convenience vs. carrying from grocery store

Perfect for

  • baking cookies, cakes, and pie crusts at home
  • making homemade pizza dough and high-rising yeast breads
  • thickening sauces, gravies, and roux for everyday cooking
  • keeping a versatile pantry staple for last-minute baking needs
  • family baking projects with kids on weekends and holidays
  • Flouring chicken, steak, and pork chops before cooking
  • Making gravy
  • Baking cakes, breads, cookies, pie crust, pastries, banana bread, and zucchini bread
  • Making tortillas
  • Baking an apple cake recipe from a professional baker
  • Holiday treats preparation
Remarkable creations start with remarkable ingredients like our Gold Medal Premium Quality Flour
Bake in the kitchen from scratch with Gold Medal Flour backed by 135 years of baking success

Use Gold Medal Flour to create something savory

Make versatile Gold Medal Flour your go-to ingredient for savory recipes your whole family will love. From trusted and traditional dishes to inventive and inspired creations, this pantry staple has you covered.

Incorporate Gold Medal Bread Flour when baking rolls or breads

There’s nothing better than the smell and taste of freshly baked dinner rolls. Gold Medal Bread Flour is higher in protein, giving bread dough better lift and texture—and that means more compliments from guests!

Try Gold Medal All-Purpose Flour in dinner recipes like our Oven-Fried Picnic Chicken

Foolproof crispy coatings for chicken, pork, and other proteins starts with Gold Medal Flour. Try our Oven-Fried Picnic Chicken recipe for a comfort food favorite that’s sure to be a hit at the dinner table.

Create homemade pizza crust covered in your favorite toppings using Gold Medal Pizza Flour

Experience the fun and creativity of making homemade pizza from scratch. We’ve specially formulated our pizza flour to help create the thin, hearth-style, or deep dish crust you’re craving.

Gold Medal Flour is great for crafting sweet recipes

Whipping up a batch of baked goods? Add easy-to-use Gold Medal Flour to the mix for extraordinary results! For decades, we’ve been helping bakers turn their sweet ideas into crowd-pleasing desserts.

Try our recipe for peanut butter chocolate cookies using Gold Medal All-Purpose Flour

Our Peanut Butter-Chocolate Cookies recipe is a classic! With a few tried and true ingredients including Gold Medal Flour, brown sugar, peanut butter and chocolate stars, you can share the chocolatey goodness with family and friends.

Reach for Gold Medal flour when creating baked goods like old-fashioned gingerbread

A slice of moist, scrumptious Old Fashioned Gingerbread makes any moment sweeter. Add an extra touch of confidence to everything you bake by choosing Gold Medal as your preferred baking flour.

Gold Medal Flour helps you make the perfect flaky pie crust

Create a flaky, incredible-tasting pie crust using a timeless recipe of Gold Medal All-Purpose Flour, salt, shortening and ice cold water. A sweet idea for holidays or every day.


Product Information
PANTRY STAPLE: Our most versatile flour for any recipe that simply calls for flour; Brings out the best in your baked goods BAKING ESSENTIAL: Strong enough for high rising yeast breads, mellow enough for pizza dough, cookies, cakes, and flaky pie crusts RESEALABLE BAG: Comes in a convenient, resealable bag for easy storage ENDLESS USES: Keep a bag of this premium quality flour on hand for your last minute baking needs; Get inspired by recipes on our website CONTAINS: One 3 lb resealable bag of Gold Medal All Purpose Flour
Product Dimensions ‏ : ‎ 3.5 x 11 x 9 inches; 3 Pounds UPC ‏ : ‎ 016000181342 Manufacturer ‏ : ‎ GENERAL MILLS SALES INC. Units ‏ : ‎ 47.6 Ounce Best Sellers Rank: #22,490 in Grocery & Gourmet Food

Frequently Asked Questions

Is this flour safe for baking with my young children in the kitchen?

Yes. Gold Medal All Purpose Flour is a standard food ingredient used in family baking. As with any flour, adult supervision is recommended for young children, especially during measuring and oven use.

Will the resealable bag keep flour from spilling while my kids help in the kitchen?

The zippered heavy-duty bag opens and closes cleanly, so kids can help measure without the bag tearing or spilling flour across the counter like flimsy paper sacks often do.

Is this a good flour for weekend baking projects with my kids?

Yes. It is a versatile all-purpose flour that works for cookies, cakes, banana bread, and pizza dough, all of which are popular kid-friendly baking projects.

Can my children help make pizza dough with this flour?

Gold Medal All Purpose Flour is strong enough for homemade pizza dough and high-rising yeast breads, so kids can stretch, top, and bake their own pizzas with it.

Is this flour appropriate for holiday baking traditions with the family?

Yes. The blend handles cookies, pie crusts, cakes, and breads commonly used in holiday baking, and the trusted heritage brand is one many families have used for generations.

Does the bag prevent flour dust from spreading around a child-friendly kitchen?

The resealable zipper helps keep the bag closed between uses, which limits flour dust on the counter and floor compared to open paper sacks.

Is this a good introductory flour for a child just learning to bake?

Yes. The flour is easy to measure, does not clump, and is smooth, which makes it forgiving for beginners and first-time kid bakers.

Can I trust this brand for my family's scratch cooking?

Gold Medal is a long-trusted General Mills heritage brand used by multiple generations of home bakers, making it a reliable choice for family meals and treats.

Is the bag easy for small hands to open and close?

The zippered closure is simple to slide open and reseal, so older children can help open and close the bag during a baking session.

Does this flour work for banana bread and zucchini bread my kids love?

Yes. It is well suited for quick breads like banana bread and zucchini bread, which are popular recipes to bake with children.

Is this flour safe for flouring chicken and other family dinner recipes?

Yes. Beyond baking, the flour works for flouring chicken, pork chops, and steak before pan cooking, making it a versatile family kitchen staple.

Will the bag hold up to repeated use during a busy weekend of family baking?

The heavy-duty resealable bag is designed not to tear easily and reseals cleanly, so it stands up well to multiple openings during a long baking day.

Compared to specialty flours, is this easier for kids to bake with?

Yes. An all-purpose flour like Gold Medal is more forgiving than specialty flours, which makes recipes turn out soft and fluffy even with beginner-level measuring by kids.

Is this a good value for families that bake often with their kids?

Yes. It is priced as an affordable grocery staple, and the 3 lb size gives families plenty of flour for weekend and holiday baking without frequent restocking.

Will my picky eaters enjoy the baked goods made with this flour?

Gold Medal All Purpose Flour is formulated for consistent, soft, and fluffy results, which typically appeals to children in cookies, cakes, and breads.

Is this flour something I can use for both cookies and yeast breads with my kids?

Yes. The blend is strong enough for yeast breads yet mellow enough for cookies, cakes, and pie crusts, so you can keep one bag in the pantry for all your kid-friendly recipes.

How do I properly measure this flour for accurate baking results?

Spoon the flour lightly into a measuring cup and level it off with a flat edge. Avoid packing the flour into the cup, as this can lead to dense, dry baked goods.

How should I store this flour after opening the bag?

Keep the bag sealed with the zippered closure and store it in a cool, dry place such as a pantry or cupboard. The resealable design helps lock out air and pests to maintain freshness.

Can I freeze this flour for longer-term storage?

Yes. Place the bag in an airtight container or freezer-safe bag and freeze it for long-term storage. Allow it to come to room temperature before using so it measures accurately.

Does this flour work in recipes that call for bread flour?

Yes. Gold Medal All Purpose Flour is strong enough for high-rising yeast breads and homemade pizza dough, so it can substitute for bread flour in most home recipes.

Can I use this flour as a 1:1 substitute for cake flour?

It works well for most cakes, but for the most tender results in delicate cake recipes, you can replace 2 tablespoons of this flour per cup with cornstarch to mimic cake flour.

What comes in the package when I order this product?

You receive one bag of Gold Medal All Purpose Flour in a heavy-duty resealable plastic bag. Available sizes are 3 lb (47.6 oz) and 68 oz, depending on the variant you select. No additional accessories or containers are included.

Is this flour safe to eat raw, like in cookie dough or batter?

Like all raw flours, it is not intended to be consumed raw. Flour is a raw agricultural product and may contain bacteria. Always cook or bake recipes that contain flour to safe temperatures.

Does this flour contain any allergens like wheat, dairy, or nuts?

It contains wheat, which is a common allergen. It does not contain dairy or nut ingredients, but you should always check the package for the most current allergen and ingredient information.

What is the difference between all-purpose flour and whole wheat flour?

All-purpose flour is made from refined wheat with the bran and germ removed, giving it a lighter texture and milder flavor. Whole wheat flour includes the bran and germ, which makes it denser, higher in fiber, and more nutritious. They can often be swapped in recipes, though whole wheat flour produces heavier baked goods.

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