Campbell's Condensed Broccoli Cheese Soup, 10.5 oz Can – Fast Microwave Lunch to Power Through Deadlines
Campbell's Condensed Broccoli Cheese Soup, 10.5 oz Can – Fast Microwave Lunch to Power Through Deadlines
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Why you'll love it
- Trusted heritage brand delivers consistent, familiar comfort-food flavor
- Dual-purpose versatility works as a ready-to-eat meal or a recipe shortcut, saving prep time
- Vegetarian formulation (broccoli cheese variant) fits plant-forward and meatless meal plans
- Recyclable can with non-BPA lining reassures health- and eco-conscious shoppers
- About 2.5 servings per can offers strong value and easy portioning for one or two people
- Long shelf life and pantry-stable format reduce food waste and last-minute grocery trips
- Contains alphabet-shaped pasta noodles (nostalgic detail)
- Taste is exactly the same as decades ago (1940s childhood memory)
- Healthy mix of vegetables in a tomato-based beef stock
- Very filling with lots of veggies and good consistency
- Versatile — can be customized by adding water or other ingredients
- Truly condensed — only need to add a quarter can of water for desired thickness
- Tastes good and is easy to use
- Great broth, filling, and tasty
- Best soup Campbell's makes (per one reviewer)
- Works well with grilled cheese sandwiches, saltines, and milk
Perfect for
- Quick standalone lunch heated in the microwave at work or home
- Base or shortcut ingredient for casseroles, frittatas, and baked pasta dishes
- Substitute for homemade roux or bechamel sauce in weeknight recipes
- Light dinner paired with a sandwich or salad
- Comfort food snack topped with fresh herbs or olive oil
- Used as a base/ingredient in homemade sloppy Joes (family recipe)
- Mixed with tomato soup to create a custom soup
- Eaten as a comfort food when sick (preferred over chicken soup)
- Used as a base for cooking other dishes beyond just eating as soup
Campbell's Condensed Soups are just the start of a great meal
Instantly add rich flavor to your favorite dishes with Campbell's Condensed Soups. Versatile and pantry-friendly, Campbell's Condensed Soups are your go-to ingredient in the kitchen. Try them as an easy, time-saving shortcut in your favorite recipes. Our creamy soups can even be used in place of a béchamel or roux as a sauce starter.
Try Some of our Favorite Recipes!
One-Pot Chicken Curry made with Condensed Cream of Mushroom Soup
Ingredients
- 1 1/4 pounds boneless, skinless chicken thigh
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1 can (10.5 ounces) Campbell’s Condensed Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup
- 1/2 cup milk
- 2 pounds sweet potato, peeled and cut into 1-inch pieces (about 4 cups)
- 8 cups loosely packed spinach or kale
Directions
- Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned on both sides. Remove the chicken from pan
- Add the curry powder to the skillet and cook and stir for 1 minute. Add the soup and milk and stir until smooth. Add the potatoes and heat to a boil. Reduce the heat to low.
- Cover and cook 25 minutes or until the potatoes are tender.
- Return the chicken to the skillet. Add the spinach. Cover and cook for 5 minutes or until the chicken is cooked through and the spinach is wilted, stirring occasionally. Season to taste.
15-Minute Chicken & Rice Dinner made with Condensed Cream of Chicken Soup
Ingredients
- 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half crosswise)
- 1 tablespoon vegetable oil
- 1 can (10.5 ounces) Campbell’s Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Unsalted Cream of Chicken Soup
- 1 1/2 cups water
- 1/4 teaspoon paprika
- 2 cups uncooked instant white rice
- 2 cups fresh or frozen broccoli florets
Directions
- Season the chicken with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes or until browned on both sides. Remove the chicken from the skillet.
- Stir the soup, 1 1/2 cups water and paprika in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika. Cover and cook for 5 minutes or until the chicken is done and the rice is tender. Season to taste before serving.
Green Bean Casserole made with Condensed Cream of Mushroom Soup
Ingredients
- 1 can (10.5 ounces) Campbell’s Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Unsalted Cream of Mushroom
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1 dash black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French's French Fried Onions
Directions
- Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
- Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
Product Information
One (1) 10.5 oz can of Campbell's Condensed Broccoli Cheese Soup Vegetarian soup crafted with broccoli, rich cheddar cheese and farm-fresh cream for a rich and cheesy flavor Use it as an ingredient in recipes like Cheddar Broccoli Frittata, try it as a broccoli cheddar soup base, or substitute it for roux or bechamel This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
Product Dimensions : 2.69 x 2.69 x 4 inches; 12.03 ounces Item model number : 200000014800 UPC : 051000013477 Manufacturer : THE CAMPBELL'S COMPANY Units : 10.5 Ounce Best Sellers Rank: #3,109 in Grocery & Gourmet Food
Frequently Asked Questions
Does this soup reheat well in the office microwave for a quick desk lunch?
Yes. Campbell's Condensed Broccoli Cheese Soup is designed for microwave reheating, and the condensed format means you control the thickness by adding less or more water, making it easy to get a lunch-ready bowl in just a few minutes at your desk.
How many servings are in one can for portioning across a workweek?
Each 10.5 oz can yields approximately 2.5 servings, which makes it easy to split into a couple of quick lunches or use the rest as a recipe base for casseroles and baked pasta dishes later in the week.
Is the can easy to open and store if I only eat half at work?
Yes. The 10.5 oz steel can is easy to open, and the remaining soup transfers cleanly to a covered container for the fridge so you can finish it the next day without waste.
Can I use this as a recipe shortcut to save time on weeknight cooking?
Absolutely. Many home cooks use the condensed soup as a direct substitute for homemade roux or bechamel in casseroles, frittatas, and baked pasta, which can cut active prep time significantly.
Does the condensed format help reduce last-minute grocery runs during a busy week?
Yes. The shelf-stable, pantry-friendly can stays fresh in your cabinet so you always have a quick meal or recipe ingredient on hand without needing to stop at the store.
Is this a good lunch option if I work in an office with limited kitchen equipment?
Yes. All you need is a microwave and a microwave-safe bowl, and you can have a hot, filling bowl of broccoli cheese soup in minutes with no stovetop required.
Will this soup fill me up through a long afternoon of meetings?
Yes. Reviewers consistently describe it as very filling with a good amount of vegetables and a satisfying, creamy consistency, which makes it a reliable lunch for long workdays.
Can I customize the thickness if I want a lighter lunch at my desk?
Yes. Because the soup is truly condensed, you simply add a quarter can of water for a thicker bowl or more water for a lighter, broth-style consistency.
Is this a faster option than ordering delivery during a busy workday?
Yes. With just a microwave and a couple of minutes, you can have a hot, homemade-style lunch ready without waiting for a delivery driver or paying delivery fees.
How does this compare to making broccoli cheese soup from scratch on a worknight?
From-scratch broccoli cheese soup typically requires chopping vegetables, making a roux, and simmering for 30 minutes or more, while the condensed can delivers the same comfort-food profile in a fraction of the time.
Is this a more productive lunch choice than a heavy, greasy takeout order?
Many busy professionals prefer a warm bowl of soup over heavier takeout because it is filling without the post-lunch sluggishness, helping you stay focused through the afternoon.
I'm worried canned soup will taste bland at work. Does it actually have good flavor?
Long-time buyers describe the flavor as consistent, familiar comfort-food taste that has not changed in decades, so you can expect a rich, cheesy broccoli flavor straight from the can.
Will the alphabet pasta hold up after being microwaved at the office?
Yes. The pasta noodles reheat well and retain their shape, so you still get the familiar alphabet pasta experience in a quick office-heated bowl.
Can I pour it into a thermos in the morning and eat it hot at lunch?
Yes. Many office workers heat the soup at home and pour it into a pre-warmed thermos for an easy, no-microwave-required hot lunch at their desk.
Does this soup help me avoid the afternoon energy crash?
A warm, vegetable-forward, brothy lunch like this is often easier on digestion than a heavy fast-food meal, which can help you avoid the typical post-lunch dip in focus.
How do I prepare Campbell's Condensed Broccoli Cheese Soup from the can?
Open the can, transfer the soup to a microwave-safe bowl or saucepan, add a quarter can of water (or more for a thinner consistency), and heat thoroughly. On the stovetop, stir frequently over medium heat; in the microwave, heat in 1- to 2-minute intervals, stirring in between.
How much water do I add to get the thickness I want?
For the classic creamy consistency, add about a quarter can of water. Add less for a thicker, stew-like bowl or more for a lighter, broth-style soup. You are in full control of the final texture.
Can I use this soup as a recipe ingredient instead of eating it as soup?
Yes. It is commonly used as a shortcut for homemade roux or bechamel sauce in casseroles, frittatas, baked pasta dishes, and even homemade sloppy Joes. Many home cooks keep a few cans on hand specifically for recipe use.
Does this product work as a substitute for cream of broccoli soup in recipes?
Yes. It can be used as a direct substitute in most recipes that call for a condensed cream-style broccoli or cheese soup, which makes it a versatile shortcut ingredient in your pantry.
Can I freeze leftover soup for later?
Yes. Once prepared, you can freeze leftover soup in an airtight container for future use, though the texture of the pasta and cheese may change slightly after thawing.
What is in the box when I order this product?
Each order includes a single 10.5 oz recyclable steel can of Campbell's Condensed Broccoli Cheese Soup. No additional accessories or items are required to prepare it, just a microwave or stovetop and a bowl.
Is it safe to eat if the can is dented?
As with any canned good, you should not consume soup from cans that are severely dented, leaking, bulging, or otherwise compromised. A small, cosmetic dent is generally fine, but a damaged can can compromise the seal and the safety of the food inside.
How long does an unopened can stay fresh?
The condensed format is designed for long shelf life, so an unopened can stays fresh in your pantry for an extended period. Always check the best-by date printed on the can for the most accurate guidance.
What is the difference between Campbell's Broccoli Cheese Soup and Campbell's Vegetable with Beef Stock Soup?
Broccoli Cheese is a vegetarian recipe made with broccoli, cheddar cheese, and farm-fresh cream for a creamy, cheesy bowl. Vegetable with Beef Stock is a tomato-based broth made with beef stock and a mix of vegetables, including alphabet pasta, for a more traditional vegetable-beef style soup. Both are condensed 10.5 oz cans from the same trusted Campbell's family.
