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Boulder Canyon Kettle-Cooked Avocado Oil Chips – 5.25 oz Single-Serve Bag for Kid Lunchboxes and Field Trips

Boulder Canyon Kettle-Cooked Avocado Oil Chips – 5.25 oz Single-Serve Bag for Kid Lunchboxes and Field Trips

Regular price $3.00 USD
Regular price $6.38 USD Sale price $3.00 USD -53%
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Why you'll love it

  • Cooked in heart-healthier avocado oil instead of standard seed oils
  • Short, recognizable 3-ingredient list appeals to clean-label shoppers
  • No hydrogenated fats, HFCS, bleached flour, or synthetic nitrates/nitrates
  • Kettle-cooked in small batches delivers the crunch and texture chip lovers want
  • Wavy cut gives a heartier, more satisfying bite than standard thin chips
  • Indulgent chip experience without the guilt of heavily processed snack foods

Perfect for

  • Standalone healthier snack for an afternoon craving
  • Sandwich or burger side for a better-for-you lunch
  • Lunchbox addition for kids with simple, recognizable ingredients
  • Portable energy snack for hiking, road trips, or picnics
  • Hosting snack bowl that appeals to label-reading guests

Product Information
No hydrogenated fats or high fructose corn syrup allowed in any food No bleached or bromated flour No synthetic nitrates or nitrites
Product Dimensions ‏ : ‎ 2.5 x 7.38 x 12.75 inches; 5.25 ounces Item model number ‏ : ‎ KTS-2609 UPC ‏ : ‎ 708163120589 Manufacturer ‏ : ‎ Boulder Canyon Units ‏ : ‎ 5.25 Ounce Best Sellers Rank: #1,443 in Grocery & Gourmet Food Flavor Sea Salt, Avocado Oil Unit Count 5.25 Ounce Number of Items 1 Type Potato Chip No hydrogenated fats or high fructose corn syrup allowed in any food No bleached or bromated flour No synthetic nitrates or nitrites Ingredients: Potatoes; Avocado Oil; Sea Salt Bring the tangy, crunchy zing to your next snack time with Boulder Canyon Avocado Oil Kettle Wavy Cut Potato Chips, with Malt Vinegar & Sea Salt. Thickly-sliced American-grown potatoes are slowly kettle-cooked in small batches so that you always get that kettle crunch. The buttery flavor of avocado oil is paired with the tang of malt vinegar and the perfect amount of sea salt for an incredible savory zing.

Frequently Asked Questions

Is this a safe chip to pack in my child's school lunchbox?

Yes. Boulder Canyon chips are made with just three recognizable ingredients and contain no hydrogenated oils, HFCS, bleached flour, or synthetic nitrates, making them a parent-approved lunchbox addition.

How does the simple ingredient list help me as a label-reading parent?

You can read the entire ingredient panel in seconds: potatoes, avocado oil, sea salt. There are no hidden preservatives, fillers, or additives to decode.

Will the thick wavy cut be easy for little hands to grab from a snack bowl?

Yes. The wavy cut gives each chip a sturdier, scoopable shape that holds up well for small hands at the playdate table or in a lunchbox compartment.

Are these chips free from the allergens and additives I try to avoid for my kids?

Boulder Canyon chips are free from hydrogenated oils, high-fructose corn syrup, bleached or bromated flour, and synthetic nitrates, so they fit cleanly into a no-junk-snack pantry.

Can my child keep the bag in their backpack for an after-school snack?

Yes. The 5.25 oz single-serve bag is the right size for one kid to enjoy at one sitting, and the sturdy packaging holds up in a lunchbox or backpack until snack time.

Is this a chip I can feel good about setting out at a playdate?

Absolutely. Other parents will recognize the short ingredient list, and the clean avocado oil cooking makes it a snack you can share confidently with kids of all ages.

Will my picky eater actually enjoy the taste of these chips?

Yes. The buttery flavor of avocado oil and the classic sea salt seasoning give these chips a familiar, crowd-pleasing taste that picky eaters tend to love on the first try.

Can I use these chips for school lunch variety during the week?

Yes. Stock a few 5.25 oz bags in the pantry and rotate them into lunchboxes as a crunchy side to sandwiches, wraps, or a bento-style lunch.

How do these compare to standard kid-marketed chip brands?

Most kid chip brands use sunflower, corn, or cottonseed oil plus added MSG or artificial flavors. Boulder Canyon uses 100% avocado oil and only three ingredients, giving you a noticeably cleaner option.

Are these a better choice than cheese puffs or flavored puffs for kids?

Yes. There is no artificial cheese powder, MSG, or synthetic dye—just potato, avocado oil, and sea salt—which makes them a much cleaner swap for colored puffed snacks.

What if my child has a sensitivity to food dyes or flavors?

Boulder Canyon sea salt chips contain no artificial colors, flavors, or dyes, so they are a comfortable pick for families avoiding those additives.

Is the bag resealable if my kid does not finish it at once?

The 5.25 oz single-serve bag is portioned for one sitting, which is ideal for avoiding leftover staleness. If you want to save some for later, a simple chip clip will keep them crisp.

Will other parents at the playdate judge the snack I put out?

Quite the opposite. With just three clean ingredients and avocado oil cooking, Boulder Canyon is the kind of snack that earns nods of approval from other label-reading parents.

How should I store Boulder Canyon avocado oil chips to keep them fresh?

Store unopened bags in a cool, dry place away from direct sunlight. Once opened, fold the bag tightly or use a chip clip to keep air out and preserve the kettle-cooked crunch.

Can I cook with these chips or use them as a recipe ingredient?

Yes. They crush beautifully for a crispy coating on chicken or fish, layer well in a savory snack mix, and make a great topping for casseroles, soups, and loaded baked potatoes.

Are these chips ready to eat straight from the bag?

Yes. They are fully cooked and seasoned, so just open the bag and enjoy them as a standalone snack or as a crunchy side to your favorite sandwich or burger.

Do these chips pair well with dips and salsas?

Yes. The wavy cut and sturdy texture scoop up chunky salsas, guacamole, hummus, and French onion dip without breaking, making them a reliable dipper for entertaining.

Will these chips work for a charcuterie or snack board?

Absolutely. The clean sea salt flavor and hearty crunch complement cured meats, aged cheeses, olives, nuts, and dried fruit on a charcuterie board.

What is included in each bag when it arrives?

Each order includes individual 5.25 oz bags of Boulder Canyon Avocado Oil Sea Salt Kettle-Cooked Potato Chips, sealed for freshness. No additional accessories are required to enjoy them.

Are these chips safe for people with common food sensitivities?

Boulder Canyon chips are free from hydrogenated oils, HFCS, bleached or bromated flour, and synthetic nitrates. They are also gluten-free and made without dairy, but always check the package for the most current allergen and ingredient information.

Do the chips have a long shelf life for pantry stocking?

Yes. Each bag is individually sealed with a clearly printed best-by date, so you can comfortably stock up and keep them in your pantry for whenever a snack craving hits.

What is the difference between kettle-cooked chips and regular chips?

Kettle-cooked chips are made in small batches at a lower temperature, which gives them a thicker, crunchier, more textured bite than standard continuously fried chips. Boulder Canyon also uses avocado oil for a cleaner, butterier flavor.

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