Barilla Penne Pasta, 16 oz Box – Travel-Friendly Pantry Staple for Camping and Outdoor Dinners
Barilla Penne Pasta, 16 oz Box – Travel-Friendly Pantry Staple for Camping and Outdoor Dinners
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Why you'll love it
- Trusted Italian family brand making pasta since 1877 delivers consistent quality across generations
- Non-GMO Project Verified ingredients appeal to clean-label shoppers
- Ridged penne shape holds chunky sauces inside and out, improving every bite
- Fast 11–12 minute cook time suits busy weeknight schedules
- Kosher certification opens the product to observant Jewish households and kosher-keeping guests
- No trans fat and no cholesterol make it a guilt-free pantry staple
- Bronze-cut rough texture holds heavy sauces well
- Reaches perfect al dente texture (11-12 minutes)
- Sturdy, not too sticky
- Penne size and shape are perfect
- Authentic Italian brand (served in Italy)
- Stays fresh and consistent in the box unlike other brands
- Doesn't turn pasty or break apart when cooked
- Good value for feeding a family
- Passes picky eaters' taste test
- Cheaper than local store prices
- Cooks quickly
- Very versatile for many meal types
Perfect for
- Quick 11–12 minute weeknight dinner paired with a chunky tomato or meat sauce
- Baked penne dishes like penne alla vodka or penne arrabbiata for dinner parties
- Cold pasta salads for potlucks, picnics, and summer gatherings
- Bulk pantry stocking with the 3-pack variant for households that cook pasta frequently
- Holiday meal side dish or base for refined dairy-based sauces
- Spaghetti sauce dishes
- Stews
- Hotdish/casserole (Minnesotan style)
- Tossed with melted butter
- Served with various meats
- Melted cheese toppings
- Quick weeknight meals
- Standard weekly staple meals
About this item
The ridges of Penne make it ideal for retaining sauces on the entire surface, inside and out! Barilla Penne pasta is made with non-GMO ingredients. Barilla is a family-owned company making pasta since 1877. Barilla brings you pasta made with care and high quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our penne pasta is made from durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce, it is a key ingredient in versatile dishes like pasta salads, cold pasta dishes, and side dishes. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Protein+ Pasta, whole grain pasta, gluten free pasta, chickpea pasta, and Red Lentil Pasta. These pantry staples are used for flavor enhancement, consistent cooking, and pasta perfection. Ideal for quick meal prep and easy assembly, they suit versatile recipe pairing and diverse ingredient matching, perfect for dinner parties, casual dining gatherings, and holiday meals.
- Product Dimensions : 5.2 x 2.8 x 7.9 inches; 1 Pounds
- Ingredients: Semolina (Wheat), Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
- Nutritional value: On the product
Frequently Asked Questions
Can I use Barilla Penne for a cold pasta salad at a summer picnic?
Yes, Barilla Penne is excellent for cold pasta salads because the sturdy shape and bronze-cut texture do not turn mushy, even after sitting in dressing.
Will this pasta travel well in a cooler to a potluck or cookout?
Yes, the firm al dente bite holds up well during transport, and once tossed with dressing or sauce, it stays intact for hours in a cooler.
Is Barilla Penne a good choice for an outdoor camping dinner?
Yes, the 11-12 minute cook time works on a camp stove, and the shelf-stable packaging makes it easy to pack and store in an outdoor pantry.
Does this penne hold up in pasta salads left out during a backyard party?
Yes, the ridged hollow shape and durum wheat semolina base keep the penne firm and intact, even when mixed with oil-based dressings for extended outdoor serving.
Can I pack this pasta for a cabin or road trip pantry without refrigeration?
Absolutely, Barilla Penne is fully shelf-stable in its sealed box, making it a perfect road trip and cabin staple that requires no refrigeration.
Is this penne sturdy enough for grilled pasta salads with chunky vegetables?
Yes, the bronze-cut rough texture and tubular shape hold up beautifully with grilled vegetables, olives, cheese cubes, and hearty vinaigrettes.
Will this pasta work for a large outdoor gathering with many guests?
Yes, the 3-pack bulk option is ideal for feeding a crowd, and pasta salads made with Barilla Penne scale easily for parties and potlucks.
Can I use Barilla Penne for a hotdish or casserole at an outdoor family reunion?
Yes, Minnesotan-style hotdish and baked penne casseroles are popular crowd-pleasers, and Barilla Penne holds its shape perfectly in baked dishes.
Is the box packaging durable enough for transport in a camping or picnic basket?
Yes, the sturdy paperboard box protects the pasta during transport, and the inner sealed bag keeps the pasta fresh until you are ready to cook.
Does this pasta need any special cooling or storage at an outdoor event?
No special storage is required until cooked; once prepared, keep cold pasta salads in a cooler with ice and hot dishes covered and warm until serving.
How does Barilla Penne compare to other shapes for outdoor pasta salads?
Penne's tubular shape and ridges grip dressing and chunky mix-ins better than long noodles, and it is easier to eat at a picnic than spaghetti or linguine.
Is this a better outdoor cookout choice than delicate fresh pasta?
Yes, dry Barilla Penne is much more durable, transport-friendly, and forgiving in outdoor cooking conditions than delicate fresh pasta, which can clump or overcook quickly.
How does penne compare to rotini or fusilli for a picnic pasta salad?
All three work well, but penne's tubular shape is especially good at catching chunky ingredients like grilled chicken, tomatoes, and cheese, while still holding dressing in the ridges.
Will the penne get soggy if I dress the salad too early before the picnic?
Barilla Penne is praised for not turning pasty, so even if dressed a few hours ahead, it holds up better than many other brands, though dressing close to serving time is always ideal.
Can I make a hot pasta dish outdoors on a grill side burner or camp stove?
Yes, just bring a pot of water to a boil on your grill side burner or camp stove, cook the penne for 11-12 minutes, and toss with your favorite hot sauce.
Is this pasta safe to store in a hot car or trunk on the way to an event?
Yes, unopened boxes of dry Barilla Penne are shelf-stable and will not spoil in a hot car, making them easy to transport to picnics and outdoor gatherings.
How long should I cook Barilla Penne Pasta for perfect al dente texture?
Bring a large pot of water to a rolling boil, add salt if desired, and cook the penne for 11-12 minutes, stirring occasionally, until it reaches your preferred al dente bite.
How much salt and water should I use when cooking a 16 oz box of penne?
Use at least 4-6 quarts of water per 16 oz box, and add 1-2 tablespoons of salt once the water reaches a rolling boil for properly seasoned pasta.
Should I rinse Barilla Penne after draining for cold pasta salads?
Yes, for cold pasta salads, rinse the cooked penne under cold water to stop the cooking process, remove excess starch, and cool it down quickly for dressing.
Is Barilla Penne Pasta compatible with gluten-free diets?
No, this Barilla Penne is made from durum wheat semolina and contains wheat; if you need gluten-free pasta, look for Barilla's separate gluten-free line.
Does this pasta work with vegan, vegetarian, and dairy-based sauces equally well?
Yes, the neutral flavor of durum wheat semolina and the ridged hollow shape pair beautifully with tomato sauces, meat sauces, dairy-based sauces like alfredo, and vegan oil-based sauces.
What is included in the box when I order a single 16 oz Barilla Penne?
You will receive one 16 oz box of Barilla Penne Pasta with a sealed inner bag to keep the pasta fresh until you are ready to cook.
Is Barilla Penne safe for people with celiac disease or wheat allergies?
No, this pasta is made from durum wheat semolina and is not suitable for individuals with celiac disease, gluten sensitivity, or wheat allergies.
Does Barilla Penne contain any common allergens I should know about?
Barilla Penne contains wheat, which is a major allergen; it is manufactured in a facility that may also process eggs, so always check the package label for the most current allergen information.
What is the difference between penne and rigatoni, and which is better for baked dishes?
Penne is a shorter, narrower tube with diagonal cuts and ridges, while rigatoni is a longer, wider tube with straight cuts and ridges; both work well in baked dishes, but rigatoni's larger size holds even more chunky sauce and cheese.
